SAMPLE MENU

CANAPES

Mushroom arancini with lemon mayonnaise
Croutes with prosciutto & chive mascarpone

AT THE TABLE

Sourdough bread with rosemary & olive oil

ENTRÉE

Pork & fennel sausage ragu lasagna with wild rocket & pangrattato

MAIN

Slow cooked beef shin with roast carrots & cauliflower puree

DESSERT

Pannacotta with red wine jelly & fresh figs

PETIT FOURS

Sharon’s special nougat with Mudgee hazelnut’s & orange

COFFEE & TEA