We make our cakes using quality ingredients- butter, free range eggs, vanilla bean, Belgian chocolate…
Sharon our head chef, is a trained pastry chef and makes cakes that are not only beautiful to look at but delicious to eat

The varieties are our tried and tested wedding cakes. If you are after something different, feel free to ask.

Price will vary depending on size and any added decorations such as ribbon and/or flowers. If you require a gluten free cake please let us know. If you are after something less traditional, we can offer a range of cheese ‘cakes’ made up of specialty cheeses serving 40-200 guests. Please let us know if you would like to look at our cheese ‘cake’ menu.


Belgian chocolate & Mudgee hazelnut (GF)
Chocolate fudge
Raspberry, hazelnut & coconut
Red velvet
Traditional fruit
Vanilla bean & almond
White chocolate mud
White chocolate & orange
Lemon and coconut


Belgian white chocolate, cream cheese & vanilla
Mascarpone & house made berry jam
Mascarpone & lemon curd


Belgian white chocolate, cream cheese & vanilla
Belgian dark chocolate
Chocolate butter frosting
Swiss meringue butter cream (we can do in various colours)