SAMPLE MENU
French triple cream brie, marinated olives, quince paste, cornichons, our rosemary lavosh & gluten free crackers
Southern fried chicken with little tubs of coleslaw & potato salad
Spinach, pumpkin & ricotta pasties with relish
Soy poached pork & rice noodle salad in little pails
Mudgee honey pannacotta
Belgian chocolate brownie with strawberries
Disposable cutlery & napkins provided