Sharon is a machine. That’s why she has been nicknamed the Shazinator! When Sharon isn’t running marathons, she is cooking the most delicious food and keeps our kitchen and jobs running seamlessly. Sharon has over 20 years of cooking experience, originally hailing from Griffith. Sharon has worked at the Park-Hyatt, Opera House, Moran’s and various kitchens in London.
ACCOUNTS AND CUSTOMER SERVICE
Mother Hen! Leslie keeps Rachael (and the rest) in line & looks after our customers when we are busy in our kitchen.
Leslie ensures that our clients are informed and looked after every step of the way.
EVENT PLANNER & FLOOR COORDINATOR
Meg loves a wedding and has been working with us for at least 8 years, she is super organized as well as being a truly nice person. Meg will look after you as she does us.
THE ALL ROUNDER
Sarah has worked with us for ages…and never stops. Sarah runs our floor, helps us in the kitchen and truly understands what hospitality is all about. We love her!
STAFF & CATERING FACILITATOR
Ali Fenney has worked for us for 2 years now. We love her sunny disposition and takes everything in her stride. Ali books our staff for functions and packs for our jobs when she is not to busy graces the floor at our jobs.
THE EVERYWHERE CHICK
Originally from Sydney, Rachael has worked at the Balmain Bug, The Boathouse at Blackwattle Bay, Simone Logue’s and The Wharf and has been cooking for 20 years now. Rachael also has been lucky to work with some of Australia’s leading chef’s, at the ‘guest chef dinners’ at Logan Wines in Mudgee for the past 4 years.
Rachael started the business almost 10 years ago now. Still in the kitchen, ordering food, overseeing the running of functions, looking after our clients and staff. Rachael enjoys a party and good old fashioned hospitality.