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Assortment of sourdough & pita bread with olive oil & za’taar
Chermoula chicken with sumac & thyme roasted cauliflower
Slow cooked lamb with Israeli couscous, almonds, lemon labneh & pomegranate
Chickpea & sweet potato tagine with coriander
Spinach, High Valley fetta, almond & date salad
Charred broccolini, zucchini & chilli
SWEETS as petit fours
Honey pannacotta with Persian floss & cherries
Walnut & orange syrup cake with cinnamon cream
Chocolate dipped fruit with gold leaf