SAMPLE MENU

CANAPES TO START

Assortment of sourdough & pita bread with olive oil & za’taar
Chermoula chicken with sumac & thyme roasted cauliflower
Slow cooked lamb with Israeli couscous, almonds, lemon labneh & pomegranate
Chickpea & sweet potato tagine with coriander
Spinach, High Valley fetta, almond & date salad
Charred broccolini, zucchini & chilli

SWEETS as petit fours

Honey pannacotta with Persian floss & cherries
Walnut & orange syrup cake with cinnamon cream
Chocolate dipped fruit with gold leaf

COFFEE & TEA