SAMPLE MENU
Sourdough bread at the table (GF bread is available on request)
Local olive oil, Murray River salt & cracked pepper
Rosemary & garlic marinated Mudgee lamb cutlets
Sheep’s milk yoghurt tzatziki
Quinoa tabbouleh with local heirloom tomatoes
Barbequed chicken wrapped in pancetta with chilli, parsley & garlic
Romesco with Mudgee hazelnuts
Grilled corn, white bean & butter bean salad
Potato, aioli & chive salad
Cheese board with fruit & our rosemary lavosh
SAMPLE MENU
Putta Bucca free range pork & fennel sausage rolls with tomato relish
Silverbeet, corn & fetta frittata (V) (GF)
Nicoise salad with Bonnie View produce eggs, olives, green beans & cannellini beans (GF)
Fattoush salad with High Valley fetta, local tomatoes, crisp pita, Karrabool olive oil dressing & lemon (V)
Mudgee Lamb kofta with local herb tahini (GF)
Rare roast beef on grilled sourdough with garlic & white bean puree & salsa verde
Zucchini wrapped bocconcini with olive tapenade (V) (GF)
DESSERT
Spencer Cocoa chocolate & Mudgee hazelnut brownie
Fruit, yoghurt & Mudgee honey trifle (GF)
SAMPLE MENU
Classic cucumber & herb point sandwiches
Our balsamic braised silverside with aioli rocket & pickle on a baguette
Roast chicken, pinenuts & parsley wraps
Ham, cheese, mustard & tomato sourdough sandwiches
Pails of roast pumpkin, bean & quinoa salad with yoghurt dressing
Fruit & cheese platter with crackers
Our Belgian chocolate & Mudgee hazelnut brownie
Carrot cupcakes with cream cheese & nutmeg frosting