SAMPLE MENU
ANTIPASTO BAR
Seasonal Fruit, High Valley fetta, specialty cheeses, prosciutto & assorted salami, marinated olives, grilled seasonal vegetables, grissini, our lavosh, crackers & bread.
THE COCKTAIL FOOD
Soy braised duck pancakes with hoisin & cucumber
Roast pumpkin & saffron arancini with lemon mayonnaise
Beef & red wine pies with tomato relish
On a spoon: Ricotta & lemon tortellini with brown butter and sage
Little Peri Peri chicken burgers with iceberg, mint & garlic labne
Prawn & lime leaf fritters with chilli sauce
Lamb cutlet with Paris mash, wilted spinach & jus in a bowl
Poached salmon, bean, tomato & caper salad with lemon dressing in a bowl
Chocolate mousse in espresso cups with fresh cream & raspberries