CANAPES
Soy braised duck pancakes
Prawn & chilli fritters
AT THE TABLE
Sourdough bread, Rylstone Olive Press oil & dukkah
ENTRÉE
Twice baked soufflé with apple, wild rocket & hazelnut salad
MAIN
Grass Fed eye fillet of beef with red wine jus, thyme roasted mushrooms & potato gratin
Mustards
Green beans & broccolini in parsley & lemon oil
DESSERT
Pear, rhubarb & gingerbread trifle
Coffee & Tea, & petit fours