We make our cakes using quality ingredients- butter, free range eggs, vanilla bean, Belgian chocolate…
Sharon our head chef, is a trained pastry chef and makes cakes that are not only beautiful to look at but delicious to eat.
CAKE FLAVOURS
Belgian chocolate & Mudgee hazelnut (GF)
Chocolate fudge
Carrot
Raspberry, hazelnut & coconut
Red velvet
Traditional fruit
Vanilla bean & almond
White chocolate mud
White chocolate & orange
Lemon and coconut
NAKED CAKE FILLINGS
Belgian white chocolate, cream cheese & vanilla
Mascarpone & house made berry jam
Mascarpone & lemon curd
ICING FLAVOURS
Belgian white chocolate, cream cheese & vanilla
Belgian dark chocolate
Chocolate butter frosting
Swiss meringue butter cream (we can do in various colours)