Antipasto Bar to start
Bread, grissini, Mudgee hazelnut dukkah & olive oil at the table
BANQUET MAIN
Slow roasted pork with orange & fennel, crackle, pan juices, salsa verde
Barbequed beef fillet with rosemary & garlic, red wine sauce & horseradish mascarpone
Potatoes roasted with pancetta, thyme & lemon
Roast sweet potato, olives and onion
Broccolini, beans & baby spinach
SWEETS, as dessert bar
Italian apple cake
Tiramisu
Ricotta cheesecake with lemon curd
Cannoli
Biscotti