SAMPLE MENU
CANAPES
Mushroom arancini with lemon mayonnaise
Croutes with prosciutto & chive mascarpone
AT THE TABLE
Sourdough bread with rosemary & olive oil
ENTRÉE
Pork & fennel sausage ragu lasagna with wild rocket & pangrattato
MAIN
Slow cooked beef shin with roast carrots & cauliflower puree
DESSERT
Pannacotta with red wine jelly & fresh figs
PETIT FOURS
Sharon’s special nougat with Mudgee hazelnut’s & orange